I don’t know about you but my children are always hungry!
So I decided to look through the cupboards and see what I could make them for when they get back from School.
I decided on some pretzel shaped rolls. All I needed was:
2.25 teaspoons of yeast ( quick rise )
12.5 oz plain flour
1 cup of warm water ( Ikea childrens cup size )
1/2 teaspoon salt
So first of all I put the yeast, warm water and sugar into a bowl. I then left it for 10 minutes to sit. If it looks frothy after ten minutes the yeast is live!
Then mix in the flour and salt, mix well for 5 minutes.
Cover the giant ball of dough with cling film or a tea towel and leave for 30 minutes
Divide the dough ball into 8 piece then hand roll each piece into long worm like pieces.
Then knot them, place on a baking tray to cook at
for 10 minutes.
Then remove and allow to cool.
I then put a little dot of marmite on the head to make an eye. But you could use whatever you have. A snakey little Halloween carby snack!